-1/2 cup lightly toasted pistachios
-1 tablespoon raw honey
-5 tablespoons sherry vinegar
-9 tablespoons extra virgin olive oil
-Salt and pepper
Combined the mustard, honey, and vinegar in a glass jar fitted with a lid. Shake well to combined. Pour in the oil and season with salt and pepper. Replace the lid and shake again to combined. Drizzle a few tablespoons of the dressing over the salad, and serve the rest on the side.