Thursday, February 12, 2009

Vegetarian Feast

Spring Rolls woth Sesame Dipping Sauce
Roasted Vegetables with Black Olive Tapenade

Roasted Pepper Crostinis with Fontina Cheese and Arugula

Ellissa and Me with Roasted Beet, Feta Cheese and
Walnut Salad in the Background

These last two weekends were my annual Vegetarian Cuisine class that I teach for Cuesta College. We had a great time, as always, and the food was delicious! This year was extra special, as I had a gorgeous little assistant with me (my daughter Ellissa, see above). I just wanted to write a quick post and say thankyou to everyone that participated in the class, great job!

2 comments:

Barb and Steve said...

So happy to have found your blog. I am a vegetarian & eat mostly raw foods. I took a few classes in raw food preparation & loved it. Thanks for the great blog.
Barb

Correne Quigley-Faysal said...

Thanks Barb, so exciting to have you visit, please come again. With my new daughter, I don't post as much, but I am trying!
Cory