Monday, March 30, 2009
I have recently noticed a jump in how many people are reading, or at least viewing, Seasonal Cuisine, and I thought it might be fun to here from some of you. I would like to get to know my readers, so I am going to dedicate one day a week to answering any food, cooking, and nutrition questions anyone might have. If I don't know the answer, I will find it for you. In addition to answering questions, readers could write in to suggest topics of discussion, other food and cooking related websites or blogs, good books and articles, or anything else having to do with cooking and the world of food. Just follow the email link to the left to ask a question or leave a suggestion. I hope some of you participate!