Tuesday, June 9, 2009

Whole Foods Chef Certificate, Cuesta College

For anyone living in the San Luis Obispo area, Cuesta College will be offering whole and natural foods based culinary classes starting Fall semester. Yours truly will be teaching all six classes. Each class is two nights a week, three weeks each, and the classes include:

-Whole Grains Cookery
-Seasonal Cuisine
-Healthful Ethnic Cuisine
-Raw and Living Foods
-Alternative Baking (whole grain flours, natural sweeteners...)
-Advanced Vegetarian Cuisine

Not many community colleges offer these types of classes as part of their culinary arts program. I wrote the curriculum for these classes last year while I was pregnant, and teaching them this coming fall is going to be my first time back to work since my daughter has been born! I am really looking forward to it. Hope to see some of you there. Just click here to go straight to cuesta's online catalog. Scroll down to page 28 for culinary classes.


Carolyn said...

Hi Cory!

I'm excited to the a new series of culinary classes at Cuesta, especially on such an interesting subject as whole foods! When I browsed through the online catalog (p. 28), I can't seem to find the classes you mentioned. What time will they be offered?

Carolyn said...

Sorry. I found them! :)

Correne Quigley-Faysal said...

I'm glad you found them.

Carolyn said...

I'm interested in all of them!!!