Saturday, November 27, 2010

Winter Biscotti

Here is a great biscotti recipe I came up with the other day. I love a crisp biscotti with a dark cup of coffee. It was snowing outside, so it seemed like the perfect day for baking. My little girl helped me make these, and she loves them. She enjoyed hers with a glass of homemade hot chocolate, and then another with a glass of soy milk! I think the fruit-chocolate-nut mixture would make a great chewy cookie as well.

Winter Biscotti
-2 cups whole wheat pastry flour
-1 1/2 teaspoons baking powder
-3/4 cup evaporated cane juice
-1/2 cup butter (1 stick)
-1/2 teaspoon grated orange zest
-1/4 teaspoon salt
-2 large organic eggs
-1/3 cup chopped macadamia nuts (walnuts would be delicious also)
-1/3 cup dried cranberries
-1/2 cup semi sweet chocolate chips

Preheat the oven to 350 degrees.

Line a large baking sheet with parchment or baking paper. Whisk the flour and baking powder together in a medium sized bowl just to blend. Using an electric mixer, cream together the sugar, butter, orange zest, and salt until smooth. Beat in the eggs one at a time. Add the flour mixture and beat just until blended. Turn the mixer to the lowest setting and slowly incorporate the nuts, cranberries, and chocolate chips.

Form the dough into a 14 inch, 3 inch wide log on the baking sheet. Bake until golden, about 35 minutes. Let cool for 30 minutes.

Place the cooled log on a cutting board. Using a serrated knife, cut the log on a diagonal into 1/2 to 3/4 inch slices. Arrange back on the baking sheet, cut side down. Bake the biscotti until they are pale golden and dry, about 15 minutes. Cool completely and store in a large Ziploc bag. So delicious with a good French press of dark organic coffee!


Anonymous said...

It looks really yummy! I'm going to have to try that :)

sandra said...
This comment has been removed by the author.
philippines catering said...

It really brings out the flavor, but for some reason I never make it. I should - it's a perfect holiday treat.I can't wait to be back to cooking again!

zonia said...


I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

This is how it works in short. is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

For more please visit: is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with we want to repeat that success and drive thousands of new visitors to your food blog.

In case of any questions, don't hesitate to contact us.

Best regards!